Title: German Potato Salad
Categories: Salad Potato German
Yield: 8 Servings
| 6 | sl | Bacon |
| 1/2 | c | Chopped onion |
| 2 | tb | All-purpose flour |
| 2 | tb | Sugar |
| 1 1/2 | | Teaspoons. salt |
| 1 | | Teaspoons. celery seed |
| 1 | ds | Pepper |
| 1 | c | Water |
| 1/2 | c | Vinegar |
| 6 | c | Sliced cooked potatoes |
Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook
onion in reserved drippings till tender. Blend in flour, sugar, salt,
celery seed, and pepper. Add water and vinegar; cook and stir till
thickened and bubbly. Add bacon and potatoes, tossing lightly; heat
thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.
Makes 8 to 10 servings.